Job Description

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We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

Rosewood Miramar Beach, a Rosewood Hotel and Cabana Bar, is looking for an extraordinary Pool & Beach Attendant. Cabana Bar ~ Refreshing Cocktails and Light Poolside Fare Set alongside the Cabana Pool’s dramatic serpentine-edge design, Cabana Bar touts refreshing cocktails and light poolside fare. Adjacent to the resort’s bocce courts, this space is perfect for adults looking to relax al fresco while soaking in quintessential California sunshine.  The Pool & Beach Attendant is responsible for the overall guest experience within the pool/beach outlet, including but not limited to retrieving and serving alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Preparing and prepping specific items poolside. 

Essential Duties and Responsibilities:

• Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
• Ensure that standards are maintained at a superior level on a daily basis.
• Maintain complete knowledge of the pool and beach area, hours of operation, proper pool & and beach set-up, and dress code of the outlet.
• Maintain complete knowledge of all menu items, prices, and preparation method/time.
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
• Maintain complete knowledge of VIPs as determined by Hotel & Club Members.
• Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
• Provide guests with pool and beachside amenities.
• Ensuring daily cleanliness of pool and/or beach area.
• Assisting with the cleanliness of the bathrooms and showers.
• Ensuring the beach and pool areas are secured each evening, in the event of a storm, or prior to a special event.

Confidentiality: While working for the company, there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates unless otherwise stated.

Language: Required to speak, read, and write English, with fluency in other languages preferred.

Physical Requirements:

• Must be able to exert physical effort in transporting 30 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
• Pool and Beach Environment - constantly exposed to heat, high cold and wind, slippery surfaces, appliances such as stove, oven, dishwasher, cooking top, and cleaning tools.

Qualifications:

• High School Diploma or an equivalent combination of education and work-related experience.
• Must have a current and valid Food Handler Certification.
• Must have a current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID.
• Minimum 21 years of age to pour alcoholic beverages.

Experience:

• Minimum two years’ experience in restaurant service.
• Hotel operational exposure (i.e., F&B) is preferred.
• Experience with a luxury or ultra-luxury property or brand is preferred.

The pay scale for this position is $16.50/hour tips. This is the pay range for this position that the Hotel reasonably expects to pay.

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