The Morning Head Baker is responsible for carrying out operations and production that take place in the kitchen such as the morning bake, scaling recipes, mixing, portioning and baking according to recipes. The ideal candidate will be passionate about baking, high quality, customer satisfaction and safety of the work place, as well as have a positive attitude, flexibility, and clear communication. Start time is 6-7 am depending on the day.
KNOWLEDGE AND RESPONSIBILITIES
SKILLS
One week of PTO- Sorry we do not provide healthcare program.
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